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Vegas Restaurant
September 9, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: Repair leaky pipe below prep sink.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking for foods held more than 24hrs provide.
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(A) Certified Food Protection Manager (C)Inspector note: No allergen awareness for person in charge provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Containers of food stored on floor inside walk in cooler elevate 6 to 8" or higher.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food containers with ingredient name.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer for undercounter unit provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides and inbetween equipment to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls and floor surrounding behind cooking equipment to remove visible soil and walk in cooler to remove visible soil..
What changed since the previous inspection?
Compared with Fail on August 26, 2021: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.