Vegas Restaurant

May 21, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Assignment (Pf)

Inspector note: Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Remove any ceiling tiles in the front area that are stained or broken. Repair/replace. Clean the inside of the light shields in the kitchen on the ceiling. Clean to remove bugs and dust.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed flooring in the kitchen that needs to be fixed. Photos taken. Repair all flooring in the kitchen repair any broken tiles. Observed no handle on the walk in freezer. Repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical

Inspector note: PIC was not knowledgeable on illness policy. Ensure the PIC and all employees are knowledgeable on the illness policy. Emailed PIC illness policy and procedures.
code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: No gloves observed. Ensure all staff serving food are wearing gloves.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Ensure staff is able to set up the 3 bay sink. PIC needs to be knowledgeable on how to wash rinse and sanitize. Sanitizer can not be to high or to low.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: -Hand sink at the front counter is not properly plumbed. Hot water is cold and cold water is hot. The hand sink is leaking. -Hand sink at the back of the kitchen is not properly plumbed. Leaking. -The faucet at the 3 bay sink does not extend long enough to reach the wash or the sanitzer bay. Provide a proper faucet. -The 3 bay sink(sanitizer bay) will not properly hold water when the drain plug is placed on. - Ensure to use the sanitzer bay to rinse the pots and pans and use the wash bay to wash and the rinse bay to sanitize until the 3 bay sink is fixed. Observed the mop sink not properly hooked up. PIC stated they have been throwing the mop water outside. Discontinue disposing the soiled mop water outside. CONTACT A LICENSED PLUMBER FOR ALL THE VIOLATIONS LISTED ABOVE. REPAIR.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: PIC stated that the employees use the bathroom sink to wash their hands. Ensure that all hand sinks are properly stocked with hot water soap means to dry hands and no items are being stored in the sinks.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures or suppiles for Vomit & Diarrrhea Kit on site. Provide complete vomit and diarrhea kit. Emailed PIC list of supplies and instructions.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No PIC available at the time of the inspection. PIC Casandra was called and she was able to be present during the end of the inspection. No CFPM posted on the wall. PIC stated she signed up for the class. Provide CFPM and post on the wall. No employee was able to set up the 3 bay sink properly to wash rinse sanitize. Ensure PIC is present and is able to set up the 3 bay sink. PIC not knowledgeable on the illness policy No Vomit & Diarrhea Kit onsite. No Allergen signage posted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods being stored in the walk in refrigeration unit with no date marking. Provide proper date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer available. Provide a food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at hand sinks. Provide hand soap at all hand sinks.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at hand sinks or in the employee's bathroom. Provide means to dry hands at each hand sink.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity through out the kitchen and under the hand sink at the front counter. Provide a detailed IPM report from a licensed exterminator. Clean to remove all rodent droppings.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Observed bottled not labeled. PIC stated it was degreaser. Ensure that all bottles are labeled properly.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food not being properly covered/protected with lids/coverings. Provide proper food container coverings.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: -Observed an open original tomatoe paste can. Provide food grade containers to store for items. Discontinue using open cans. - Observed boxes with food items being stored on the floor in the kitchen and on the floor inside the walk in refrigeration and freezer units. Provide proper storage at least 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: -Hood vent is visibly soiled on the interior and exterior. Hood Sticker is expired April 2024. Contact a licensed company to come out inspect and clean the hood. Remove all grease build up on the hood and on the back splash behind the stove. -Clean and organized the mop closet. Observed heavy soil on storage racks and dish racks. Clean and remove all heavy soil on the storage racks dish racks. Observed heavy soil on the can opener. Clean to remove all soil on the can opener.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed pot and pans not being stored inverted. Ensure pots and pans are inverted on the storage racks. Observed sheet pans being stored on the soiled floor. Remove sheet pans from the floor clean and store properly off the floor.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Observed chairs equipment trash items stored outside around the dumpster. Clean to remove all unnessary items outside in the trash area. Remove all equipment inside the kitchen that is broken or not being used.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand wash signage at hand sinks. Ensure to provide hand wash signage at every hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Observed aprons and jackets being stored hanging from the dish rack. Ensure all employees personal belongings are being stored properly.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2024: 1 finding appeared for the first time. 2 findings recurred. 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.