Venetian Garden

April 29, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: The Hood and duct cleaning is past the expiration date
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: All of the food contact surfaces need to be clean. All small equipment micowave oven other small heating equipment.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper cooling methods.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Talbe attached to the dish machine needs to be repolaced. It is supported by wood that has caused an uneven surface. It has been painted and the paint is peeling some areas are beginning to rust.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the entire kitchen all prep tables bottom shelves all utensils and small equipment stored on them.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen include all fixtures exhaust fan and attached pipes on wall. Discard dead plants.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all equipment and liquors and other non kitchen articles. Liquor not being properly stored in the kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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