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Venetian Garden

August 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in sause 119F. Food in hot holding unit must be keeped above 140F. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef and next to pork. Address and monitor.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in kitchen blocken with silverware ice scoop and a black mat. Discontinue. Hand sink must be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between knife holder and wall. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace or repair gasket for two door refrigerator and freezer in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen and bar area and walk in visibly soiled. Clean to remove. Exterior and interior of refrigerators (kitchen and bar area) freezers micowave knife holder bulk food containers and small toaster visibly soiled with debris and grime. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash area outside soiled with grease and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in kitchen under cooking equipment visibly soiled. Clean to remove. Floors in walk in refrigerator soiled with debris and water build up. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall in kitchen and warewashing area visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unneccessary articles from kitchen shelves and walk ins. (tool and personal items)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.