Cooked?

Vermillion

July 2, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: No hand wash observed by employees when switching tasks. PIC to retrain staff on hand wash procedures.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
    Inspector note: CFPM stated the ill employee reported a diagnosis but the regulatory authority was not notified.
    code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority and Priority Foundation viloations noted. Provide active manegerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: No reminder available for customer on the menu. Provide
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Wrong test strips on site. Provide accurate testing strips .
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed prep area hand sink blocked by food cart and handsink in the main kitchen area blocked by broom and dust pan. Remove and discontinue.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Main kitchen warewashing handsink observed without hand soap.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff working on RTE foods without proper hair restraint. Provide and maintain.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple condiments containers at the prep line observed without lables. Provide lables when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic containers used to scoop food from bulk . Discontinue and provide handle utensil Food dispensing utensils observed stored in stagnant water . Discontinue .
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 2 door True dessert refrigerator unit observed leaking. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Handwashing Aids and Devices Use Restrictions (C)
    Inspector note: Observed kitchen hand sink without paper towel. Provide.
    code 590.006/6-301.13-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Observed broom and dust pan stored in the kitchen area. Discontinue
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2024: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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