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Veronica's Food Market

December 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: Provide invoices for all food products.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Do not sell pizza by the slice (no license for take-out) • Remove outdated dairy products (LACTAID) Hood MILK)
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Provide proper labels for packaged food products.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all food products 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for rest room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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