Cooked?

Vertex Pharmaceuticals Cafe

March 18, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items (cut squash pasta -cook to order / sliced tomatoes raw steak tips - grill / pre-made chicken sandwich - salad bar) stored on service lines between 45F-56F. Discussed with PIC to maintain all cold held food items @ 41F or below. PIC removed / replaced
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles at pizza station stored unidentified. Provide a label with the common name of food items stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Observed heavy food spills on floors throughout kitchen area / grill station and main service line. Clean with frequency to ensure spills / food debris is removed
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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