✕

Via Cannuccia

March 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ham and cheese criossant mushroom cheese pastries out at 61F / Discussed keeping "display only" sandwiches and pastries out. Provide 41F or below. Items moved to refrigeration to cool down after being out for less than 2 hours.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored in stagnant sanitizer solution / discontinue and store as described below Utensils stored in stagnant water / Discontinue and store as described below.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Fryer not under hood at time of inspection / Move fryer under the hood indefinately.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: 2 trash bins without covers outside / Provide covers
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 2, 2023: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.