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Victoria's Diner

December 16, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Observed no consumer advisory posted on menu for foods ordered raw/undercook. Provide consumer advisory
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed multiple damaged and missing floor tiles throughout kitchen. Replace
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sour cream / yogurt / salad dressings stored in non-operating walk in cooler @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items (onions / green peppers / chopped ham) stored / held in refrigerated units over 24hrs per PIC without date marking. Provide on all ready to eat foods stored in refrigerated units over 24hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed no chlorine test strips on site. Testing of sanitizer conducted with inspector test strip at this time
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Observed high temp machine not operating properly with reaching the minimum hot water sanitization of 180F. Discussed with PIC to contact company for immediate services
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substances inside ice machine and dust on filters; Observed soils / spills inside refrigerated units / upright freezer @ cooking grill station; Observed spills inside microwave; Thoroughly clean all equipment stated above and maintain clean
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no hand soap in basement prep hand sink. Discussed with PIC to maintain hand soap in all handsinks at all times. COS
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at basement prep hand sink. Discussed with PIC to maintain paper towels at all handsinks. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple bulk containers not labeled. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths stored throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Observed wet mop stored in mop bucket drying. Ensure mops are proper hung to ensure proper drying procedures
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2024: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.