Victoria's Diner

April 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored above cooked bacon in walk in cooler. Discussed with PIC to maintain raw foods and ready to eat foods properly stored seperate in refrigerated / walk in unit. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Observed no consumer advisory posted on dine-in menus. Provide and ensure to include both disclosure and reminder of raw /undercooked foods with proper indicators
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed prep tables / bread oven / exterior of fryolator with heavy food debris and soils. Thoroughly clean with frequency to prevent build up of food spills / debris / grease
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Observed multiple packages of hot dogs stored in 2 door upright unit expired December 2024. Discussed with PIC to monitor and ensure all food expiration dates are in compliance.
    code 590.006/6-404.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed bulk bins / containers stored in basement unidentified. Provide a label with the common name of food items stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed metal pan / plastic bowls being used for bulk scooping. Provide handled scoopers for all bulk dispensing including ice scooping
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed knobs missing from flat grill. Replace
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy food debris on floors at cooking line and stagnant water behind upright refrigerated unit in basement. Clean with frequency to ensure floors are clea and dry
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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