Victoria's Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/properly store all raw foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: basement 2 bay sink/provide institutional no rinse detergent/sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: properly clean/sanitize all knives clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: reach in units/do not overstock cheese and other cold cuts 1 door reach in/properly cover all food products
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: upper function bar/provide liquid soap paper towels and handwash signage at bar handsink
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace/resurface all worn white cutting boards replace all cracked food service containers
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 1 door traulsen/remove foil from shelving/resurface rusted shelving remove sanitizer pump from prep sink
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: basement 2 bay sink/provide 2 drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 2 door salad/provide internal thermometer repair wash gauge to high temp dishmachine function bar/provide thermometer to reach in unit
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of utensil drawer
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: basement/repair mop sink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: basement handsink/provide refill of liquid soap lower restroom/provide covered waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: resurface floor in front of dishmachine
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: basement/canned goods storage and prep area/provide light shields with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2012: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.