Victoria's Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: cole slaw/50 degrees/ provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 2 door grill reach in/provide accurate internal thermometer repair rinse gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: wait station/remove utensils from stagnate water
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair plumbing to function room bar restrooms/repair handsinks to operate for 20 seconds
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.