✓

Victoria's Diner

January 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: function bar/remove out of date milk dated 1-1-13/remove by chef
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: potatoes 110 degrees for 30 minutes at room temperature/provide proper cooling methods/chef stored potatoes in walk in to cool properly
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: kitchen/provide proper storage of breads seperate from soiled dish area/removed by chef properly store all dry pasta in food service grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: function bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean interior/exterior of all cooking equipment and all sliver storage shelving/utensil drawers
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: remove utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: function bar/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under all cooking equipment/friolators and storage shelving lower prep area/clean floor area under all shelving dry storage room/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling above dishmachine repair black shelving at wait station in kitchen lower hot line/provide hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: ice machine/provide endcaps to light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: lower food prep/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all milk crates as storage containers lower prep area/clean and organize boiler room/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2013: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.