Victoria's Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: potatoes cooling at room temperature in lower prep area at 72 degrees/provide proper cooling methods
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: cole slaw and cold cut at 2 door reach in/52 degrees/raw steak at 2 door undercounter 46 degreesprovide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: 2 bay sink/provide proper no rinse detergent/sanitizer/alpha bac 1.6
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize interior white panel to ice machne to remove possible mold like substance/remove items from top of ice machine clean/sanitize knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: remove cups from bulk food bins at lower prep room upper kitchen/1 door freezer/be sure all products are frozen solid
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2 door undercounter grill/repair worn door gasket
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 2 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: salad station and walk in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: lower prep/clean/resurface worn white condiment shelving • upper kitchen/ clean all silver shelving and area behnd table top grill
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: lower handsink/repair leak from drain pipe
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: side bar handsink and front line counter/provide refill of liquid soap and paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: side bar/clean floor area regrout kitchen floor round dishmachine
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: repair damaged/rusted ceiling above dishmachine
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2017: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.