✓
Victoria's Diner
May 8, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cold holding in flip top between 45F to 47F. Keep lid closed when not in use.
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Food Contact Surfaces CleanInspector note: Soiled pot on shelf above two bay prep sink basement. PIC stated was washed uptairs. Remove and rewash. Sink is used a prep sink only
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Insects Rodents AnimalsInspector note: Visible mice dropping in basement storage area. Have pest control address and clean old droppings.
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Food Container LabelsInspector note: Label bulk food containers on cooking line.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen and walk in. Clean interior and exterior of refridgeration equipment. Clean all in place equipment mixers and dishwasher of visible soils.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all cooking cleaning and prep tables in kitchen. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Clean walls on cookline ware washing and walk in ceiling. Clean ceiling above dishwasher.
What changed since the previous inspection?
Compared with Fail on April 26, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.