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Victoria's Diner

October 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg wash at 47F and cheese 44F to 49F. Have unit serviced and leave flip top closed between use. Cheese stacked above fill line. Product must be 41F or below. Monitor.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior and interior of refrigerators (tops handles) in kitchen basement areas. Clean exterior of dishwasher as discussed. Clean cooking equipment of build up. Clea shelves on cooking equipment and in walk in refrigertor.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind cooking equipment and refrigerators in kitchen. Clean floor behind equipment in basement. Both visibly soiled. Clean a/c and heat vents in kitchen area. visibly dusty. Repair ceiling above dishwasher. Small open between tiles.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 3, 2019: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.