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Victoria's Diner

April 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced ham 55F Cut tomatoes 49F Deli turkey 50F / Ensure containers are stored inside the top reach in and not placed on top of other containers. Also discussed keeping the cover down on the top reach in to keep the cold air circulating as it is across from the grill. / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards visibly scored and worn / Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grout around rinse sink next to dish machine with visible soils / Remove and re-grout Ceiling in basement prep with visible spatter / Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Brooms stored on floor / Elevate at least 6" off of floor when not in use
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.