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Victoria's Diner

October 28, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: Re grout rinse sink in dish area.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items on prep line out of temperature. Hash brown 55F Canadian bacon 45F Romaine 50F. Items were discarded by person in charge.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed employee washing his hands in the prep sink. Only wash hands in designated hand sinks.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Larger ice machine in basement had visable pink mold. Empty unit and clean to remove all soils.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Service counter hand sink is blocked and out of service. Fix to allow proper handwashing.
code 590.005/5-203.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple items in freezer unit uncovered. Waffle fries chicken patty and chicken wings all uncovered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored on the floor in basement dry storage. All items must be 6 inches above ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Hashbrown is not being properly cooled. Hashbrowns were 56F for unknown time in a covered pan.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Two units in kitchen area producing large amounts of water in the bottom section. Prep sink in basement is not indirect waste. All units must be in good repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards by grill station are heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Damp wiping cloths are in various locations in kitchen area. Cloths must be stored in sanitizer bucket if damp.
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: Ice machine is draining into mop sink. Needs to properly drain.
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No handwash sign in Mens bathroom. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Small flies present in the basement and back bar area.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mouse on glue trap in basement dry storage. Please remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mops are stored inside mop bucket at the top of the stairs.
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2021: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.