✓

Viga/Pavia

March 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Catering / cold sandwich items sitting on cart at room temperature-Chicken sandwich at 73F(Product isn't temperatured to ensure desired temperature.Procedure discussed with owner).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over chicken salad and vegetables and beef in walk-in.Properly store all raw animal foods especially not over RTE foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff observed eating while in the process of setting up catering deliveries.Open employee drinks directly over expoised food products.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in sink tested at 300ppm.Quat sanitizer-no warewashing instructions.Provide proper instructions including usage efficacy of sanitizer and proper methods.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Ovens down today and food product sitting ontop of oven or on shelf over oven.Happenchance that product was in required temperature range.Owner placed food products into warmer after issue was discussed.Sanitizer in sink was at a concentration over recommended use and catering cold food not temperatured(verified) like it should be to achieve a 41F temperature.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensil(s) wedged between wall and table.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Equipment adjacent to handsinks in kitchen areas.Provide splash gaurds if adequate space between equipment cant be achieved.Shelving rusted.Resurface.Wall behind 3bay sink has visible mold/mildew on it.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained ceiling tiles in upstairs oven area.Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.