Cooked?✕
Viga/Pavia
September 6, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Temperature Measuring Devices (Pf)Inspector note: Provide metal stemmed thermometer for taking food temperatures.
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser at the hand sink next to the service line is not working. Repair or replace unit. Provide paper towels for the hsnd sink located at the back of the basement.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: In the back basement walk in cooler remove rust from shelving inside walk in. • In the basement remove the trash bag used as a curtain at the entrance tot the changing room area.
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Nonfood Contact Surfaces (C)Inspector note: Clean interior of the convection oven. Remove buildup of soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor area under the ovens.
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Outer Openings Protected (C)Inspector note: Keep the back door closed or provide a protective screen door for the opening. Clean floor area under and around the basement stairs. kaeep area clean at all times.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep all brooms and dust pans at least 6 inches off the floor when not in use. In the basement provide better storage of all tools. akeep tool storage area clean at all times.
What changed since the previous inspection?
Compared with Pass on March 6, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.