✓

Viga/Pavia

December 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The sauce and cheese stored on the top of the pizza refrigerator but the unit is turned off; sauce 55F. Provide proper cold holding of 41F or below. (items moved to another unit to rapidly chill) The items stored in the front refrigerator are elevated; mozzarella cheese 52F feta cheese 54F. Provide proper cold holding of 41F or below (items moved another unit to rapidly chill)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: There is no sanitizer reading in the sanitizer bay of the three bay sink. Provide proper sanitizer levels to be sure the equipment is being cleaned and sanitized. (chlorine was added to the compartment)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There are multiple risk factor violations and there were no test strips to monitor chlorine sanitizer levels and the thermometer is not calibrated to monitor temperatures of refrigeration units. Ensure that the manager is monitoring risk factors.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: The pizza paddles are splintered in areas. Provide paddles in good condition with no splintered edges.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no chlorine test strips available to verify sanitizer levels they have quats test strips but chlorine sanitizer. Provide the correct test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: The thermometer that the manager provided was not calibrated. Verify that thermometers are calibrated properly (the manager got a cup of ice and calibrated the thermometer)
code 590.004/4-502.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at the front handsink. Provide hand drying provisions at each handwash sink. (there is another handsink nearby that employees can wash their hands at)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: The hood vent is overdue for a cleaning. Provide cleaning by a licesned company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: There is a slop sink directly next to the handwash sink in the basement. The mop sink should not be located next to the handwash sink to prevent contamination. Enclose sink or provide separation.
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: There is an odor coming from the grease trap. Clean to remove.
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.