Viga/Pavia

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced ham on production line at 47F. Removed. Ensure proper cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles observed without labels. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️Outside Receptacles (C)
  Inspector note: Grease container observed with soils on the exterior. Clean to remove.
  code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: Mops observed drying in close proximity to foods. Discontinue.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.