Viga-The Deck @ Digitas Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried chicken at 122F meatball at 131F at hotline.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: sliced poultry at salad bar line at 54F.Pre portioned Sliced turkey at sandwich line at 49F.Tuna salad at 47F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not performing required duties as evidenced by temperature violations improper knowledge of sanitizing criteria handsink blocked in rear no food protection for some product at salad area and not verifying delivery or holding temperatures.Please dont utilize assumption!!!!!!!!Verify temperatures.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Open bulk foods(croutons etc.) out for self-service.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PIC using a quat test kit to test chlorine sanitizer?????????????????????
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Sheet pans cutting boards stored on floor in back kitchen.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.