Viga-The Deck @ Digitas Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Food received from Pi Alley location is 114F - 120F. The manager immediately puts it in the oven to reheat but the food needs to be received either above 140F or below 41F.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Tuesday morning a breakfast buffet is setup but there are no sneeze guards. Provide food protection for buffet line.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The ice transported from Pi Alley location is stored in a garbage bag. Provide a food grade container to transport ice.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.