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Viga

June 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: oven/chicken tenders 100 degrees/provide proper temperature of 140 degrees or above/manager reheated to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: display case/yogurt 59 degrees/provide proper temperature of 41 degrees or below/yogurt discarded by manager farro salad 50 degrees/provide proper temperature of 41 degrees or below saute reach in/cheese 57 degrees/provide proper temperature of 41 degres or below cold sandwich station/cheese 48 degrees/chicken salad 43 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: catering room/provide proper handwash station
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair display case to operate at 41 degrees or below saute station/ground beef 89 degrees/provide proper cooling methods for ground beef
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: saute station/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper storage of panini press
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to pasta reach in repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: saute station/clean interior/exterior of all equipment clean top of dishmachine
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: coffee station/provide proper access to soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from silver pipe in kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.