✕

Viga

September 17, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Insects Rodents Animals

Inspector note: storage room/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls to remove mold like substance
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: front display case/chef salad 55 degrees/tuna 49 degrees/fruit salad 48 degrees greek dressing 46 degrees/provide proper temperature of 41 degrees or below/manager removed all items to be cooled in walk in to 41 degrees or below saute station/breaded chicken pieces 54 degrees saute/guacamole 45 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: certified food manager must review cold hot and cooling temperatures and review proper warewashing procedures
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: provide proper labels to all pre-wrapped pastries
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: saute station/ pizza station/replace/resurface all worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace damaged divider at handsink
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: saute station/1 door salad/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: kitchen and front lines/clean all shelving and hot cooking equipment kitchen/2 door dressing/clean/replace damaged door gaskets
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen and front line/clean floor areas
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: ice machine/remove items from top of unit
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2015: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.