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Viga

February 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken being held at 125F.Maintain all hot bholding 140F or above.PIC will reheat to proper temps.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed Raw products store on top of ready to eat items.Discontinue.Provide proper storage and seperation of raw and ready to eat items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: High temp dish machine rinse registering 155F.Repair to maintain proper rinse temp between 180-194F
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide proper labels on all bulk storage bins in storage room.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: High temp dish machine wash guage not working.Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean floor rack storing dough containers. Clean all lower shelving of prep tables. Clean door runners of upright units in catering room.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink drain is leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Multiple soils and debris observed on floors throughout.Clean with more frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove dust buildup from ceiling tiles vents and light shields throughout kitchen area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.