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Viga

November 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: pizza station/ chicken 52 degrees catering/pre-packaged sandwiches and salads 58 degrees display case/salads 48 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: post allergen warning on all menus provide temperature log for all catering items
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair pizza reach in to operate at 41 degrees or below provide adequate cold holding units to cool all pre-made catering items to 41 degrees or below before delivery
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: cateeing/provide smooth non porous ceiling tiles
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.