✕
Viga
June 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored above ready to eat product. Person in charge corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pizza sauce on pizza line at 68F. Sauce had just been prepped for large pizza order and was not properly cooled prior to being stored on line. Person in charge returned to walk in cooler.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator available for high temp dish washer. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at back prep hand sink. Person in charge corrected on site.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles in italian station need labels. Provide.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filter is missing above ovens. Replace.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Ceiling tiles have heavy dust debris. Clean to remove to prevent contamination.
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Handwashing Signage (C)Inspector note: Hand wash only signage needed in back catering area. Provide
What changed since the previous inspection?
Compared with Pass on January 10, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.