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Viga
March 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above ready to eat food. Person in charge moved to lower shelf.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tomato blend at italian station at 57F. Person in charge indicated they were brought directly to production line after prep one hour prior. Person in charge removed.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: High temperature dish machine not reaching proper rinse temperature after multiple attempts. Service call has been placed by PIC. 3 bay sink is properly set up and in use.
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Common Name-Working Containers (Pf)Inspector note: Observed unlabled chemical in warewash area. Provide label.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Dry goods in back of house observed without labels. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Shelfing for pans in italian station is soiled. Sides of grill at italian station have carbon build up. Walls around oven in back of house are soiled. Walls above ware wash area have dust build up. Clean to remove all soils.
What changed since the previous inspection?
Compared with Pass on June 24, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.