✕

Viga

November 28, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: do not store any pans at outside areas risk of contamination from trash • repair or replace to provide clean durable non porous material. Use Plexiglas or stainless
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly use all cloths and return to sanitizers after each use
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floors to remove are food buildup especially along all grout lines
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clear all pipes and walls of food debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: provide more separation between employees lockers and food storage
code 40-6-305.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.