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Viga

May 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide good hand washing and Hygienic practices. Employee observed wiping nose with forearm and not washing hands
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Use hand sink in basement for hand washing only and help sink clean at all times
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Do not store anything on top of ice machine and Clean top of ice machine Keep all boxes 6" off floor of cooler and all areas of store
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily stained cutting boards from use. Replace them
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: do not use milkcrates as storage devices Provide proper covering for phone lines next to prep table and oven in catering area Do not store knives in any stagnant water
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths in main kitchen • Provide proper storage of wiping cloths throughout basement
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean pipes hinging above prep areas in basement clean all Prep tables throughout establishment clear interior of Hot Box on service line overall general sanitation is poor This establishment needs immediate measures taken to upgrade cleaning practices
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to hand sink in basement
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: keep ALL Sinks clean especially hand sinks Provide paper towels for all Hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide covers for all trash barrels in Kitchen
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove prep table from trash area Do not use trash Can as prep table
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ripon chipped paint on pipes above prep area clean all light shields in Catering area
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean trash area. Remove Prep table fum trails area. do not do any prep work outside of kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2007: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.