✕

Viga

February 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Cooked eggplant at 130F 1hr and 50min. after item was cooked per PIC(Item stacked up ontop of each other-multiple layers).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Calzone holding at a temperature lower than required 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food product exposed to contamination in customer area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit to test sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Multiple pieces of equipment draining into handsink in basement handsink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood system has old sticker on itWalls ceilings and attachments are greasy.Clean.Walls to Walk-in in upper area worn.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.