✕
Viga
October 14, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Premade salads in open air refridge(55F-antipasto salad).Mgr stated they were just made.I explained to him that if the temperature rises over 41F during production then it needs to chill down to 41F before being put out for service(This has been discussed with Ownership on a previous Inspection.Please ensure PIC understands and follows proper safe food principles and practices).Deli Turkey piled high in a plastic container at line at 50F.I explained a few techniques that will help achieve the desired temperature.Please execute.
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Cross Connection Back Siphonage BackflowInspector note: Hose hooked up in basement area.No visible back flow preventer.PIC didn't show Inspector where the backflow preventer was.Provide either a Watts #8(backflow preventer to hose hook up) or disconnect hose from bib after each use.
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Installed and MaintainedInspector note: Handsink at sandwich-cold station is partially clogged.Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink at sandwich station has no towels.Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling fans and portable fans throughout are dusty.Clean all.
What changed since the previous inspection?
Compared with Pass on March 4, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.