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Viga

August 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: 1) The large grab n go refrigerator is runnig at 50F quinoa 53F and dressing 56F. Provide proper cold holding of 41F or below. 2) The bottom of the sandwich unit is reading 50F cheese 45F dressing 45F. Provide proper cold holding of 41F or below. (Items were moved to other units but the refrigerator is only used during lunch rush and items onthe top are stored with refrigeration and ice and all the temperatures at the top were below 41F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are uncovered sewer lines in the catering prep area. Cover to protect from possible contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the large walk-in is soiled along the edges and there is a foul odor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There are missing tiles along the wall in the upstairs kitchen and in the basement. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 5, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.