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Viga

June 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Grab and go items are not properly labeled. Properly label grab and go items with ingredients and sub ingredients and major allergens.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken in the hot holding unit at 110F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The items on the top of the salad unit are elevated; mozzarella cheese 54F ham 51F onions 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are large roach droppings along on the ground and there are roaches on the glue boards. Follow exterminators recommendations and continue to treat for roaches.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The eggplant made earlier today was cooling in a reach-in tightly wrapped and stacked together. Provide a proper method to cool items to ensure that they drop from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The back trash area is messy. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the prep kitchen always has a large amount of standing water. Provide better drainage or a fan to keep the floor dry. The floor in the pizza area is soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall in the basement prep kitchen is damaged and the frp is separating from the cement wall. Repair to provide a smooth cleanable durable surface. The pipes in the prep kitchen are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.