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Viga

February 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in steam table 112F / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine visibly soiled / Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1 air curtain missing from dressings walk in / Provide. • Paint chipping in dough walk in / Resurface and repaint.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Condensation on overhead water pipes casing drippage in hallway leading to prep area in basement / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with grease build up and other soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.