✓

Viga

February 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Multiple foods in basement catering room and walkin cooler exposed to non potable water. Inventory denature and dispose of foods. To be removed from establishment by proffesional trash company JRM 800-323-4285.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Multiple food contact surfaces in basement catering room exposed to non potable water. Wash/rinse/sanitize/air dry.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Multiple food conact surfaces in basement catering area exposed to non potable water. Wash/rinse/sanitize/air dry. Provide detailed report from proffesional cleaning company.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Toilet damaged and removed from restroom. Repair/replace. Spinkler valve burst. Repair. Provide detailed plumbers report specifying repairs made.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Several ceiling panels and walls damaged by non potable water. Repair to maintain smooth durable and cleanable.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 15, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.