✕

Villa Francesca

May 3, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Tags & Records

Inspector note: Keep all tags affiliated with the raw shellfish stored in order and on site as discussed for 90 days. Should be able to determine [ at all times] what the source is of any shellfish during refrigeration storage. When keeping them on the cooking line or in the walk-in
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Store all raw poultry beneath raw beef during refrigeration storage on the cooking line. This will reduce potential cross contamination since you offer some beef items on the menu undercooked.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knives are being stored in-between soiled equipment - store in a clean dry area as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide new cutting boards where dicussed - provide a new can opener if the one in site cannot be cleaned from all visible soils.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units on the cooking line from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean cutting boards are being stored under the hight temp dish washer - in particuliar - under the gathering of soiled pots / pans. Relocate to a clean area as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen [ especially the cooking line ] from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.