Cooked?✓
Villa Francesca
October 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Cutting surfaces [ white cutting boards ] on the cooking line are badly worn and visibly soiledv- clean and sanitize on a more frequent basisi as discussed during inspection
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Consumer AdvisoriescriticalInspector note: Provide proper consumor advisory on menu where needed
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Food Utensil StorageInspector note: In use chef knife stored in between soiled equipment - store as discussed
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Food Contact Surfaces DesignInspector note: Replace badly worn white cutting boards where needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exteriuor of all bulk food containers - under meat slicer and under all prep tables from old food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from old food spiolls stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the litchen from all visible soils
What changed since the previous inspection?
Compared with Fail on October 2, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.