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Villa Francesca

April 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the coolers are elevated and filled above the fill lines; ricotta 48F cheese 49F. Provide proper cold holding of 41F or below (the covers were closed and product moved to bottom to cool)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager's allergen certificate has expired. Provide an updated allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with black moldlike substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The manager says that the sauce is left out at room temperature to cool for a long time before it is put in the walk-in cooler. Provide proper cooling methods so sauce cools from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The grout is low near the dishwasher. Regrout the area to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.