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Villa Francesca
April 1, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Shucked Shellfish Packaging and Identification (Pf)Inspector note: Organize all shell stock tags accordingly on site as discussed - maintain for a minimum of 90 days on site
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all special menus including menu boards have theproper consumer advisory for any items offered under cooked on the menus
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Effectiveness-Hair Restraints (C)Inspector note: All food handlers shall wear proper hair restraints when working/ cooking / preparing with foods
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(A) Certified Food Protection Manager (C)Inspector note: Post copy of the current PIC's food safety certificate on site as discussed
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In-Use Utensils Between-Use Storage (C)Inspector note: Replace the plastic cups being used to dispense condiments with commercial scoops containing handles as discussed
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Wood Use Limitation (C)Inspector note: Remove all complomised wooden utensils in the kitchen as discussed - use commercial grade utensils moving forward
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Drain boards (C)Inspector note: Enlarge the drain board section of the ware washing room when air drying large pots and pans - di not stack on top of one another during storage
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Nonfood Contact Surfaces (C)Inspector note: Clean interior / exterior of all refrigeration / freezer units - exterior of all cooking equipment - bulk food storage bins from visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on October 3, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.