Villa Mexico Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Food Prep sinks/upper and lower/provide proper air gap to the drain of both food prep sinks/label food prep/ drain at upper food prep sink can not be placed inside the floor drain. Provide work from licensed plumber/pull proper permits 10/28/25 on Compliance visit Prep sinks without proper air gap for backflow prevention. Use a colander until properly plumbed. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Jarred salsa/discontinue the preparation and sale of jarred salsa without a proper HACCP Plan and varaince for this specialized process/All items are removed from PIC (Not being done at this time and Haccp plan will be worked on) 10/28/2025 on compliance visit Julie stated that the Jarred Salsa at the establisment is only for display she make it fresh per customer order/ Provide documentation how the salsa is prepared and packaged for sale.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: provide up to date certified food manager 10/28/2025 Julie King stated she have the CFPM Certificate but is no post at the establishment/ Provide
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.