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Villa Mexico Cafe

August 7, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted rice stored on a shelf recorded 58F.Disoctinue to store TCS foods in a room temperature.COS by the PIC moved back into the refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Noted staff washing hands in the 3 bay sink.Discontinue and wash hands in a designated hand sink only
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Treating Juice (Pf)

Inspector note: Noted fresh juices stored in the front refrigerator(Grab & Go) without labeling.Provide proper labels for fresh juice
code 590.003/3-404.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Noted food product(Tres Leches/Flan) stored in the front refrigerator(grab & Go) without proper labeling.Provide labeling
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled/wet linen on the cutting board on the cookline.Discontinue and store in a sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.