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Villa Specialties

March 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Hot holding line- Chicken Parm 117F Chicken Wings 122F. Unit 175F. Reheat properly all PHFs before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No current health permit for 2016. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Soap Dispenser broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soiled dishes being stored inside the wash and rinse bays at three bay sink. Provide a soiled dish rack.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Two Door freezer at the prep area with soiled interior. Clean Properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.