Villa Specialties

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Stromboli sitting out at 110F - 113F / Provide hot holding temperatures of 135F or greater at all times. Also discussed keeping one of each flavor out for display and the rest in the fridge to reheat as needed for orders.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink in the front service area is broken. Establishment verified with hot water at all other hand sinks.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.