Cooked?✓
Village Pizza & Grill
August 30, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: meat balls in hot hold warmer @ 100f ensure proper hot hold of 140f or above
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Insects Rodents AnimalsInspector note: insects found in back store/prep area clean to remove and supply IPM pest report
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Inadequate Facilities/Cooling MethodsInspector note: freezer unit @ 36f repair to hold product solid to touch
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Food ProtectionInspector note: open bags of products in fridge and on shelves store in closed covered containers
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Clean Cloths Hair RestraintInspector note: employees not wearing hair restarints supply
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Test Kit ProvidedInspector note: no test kit to measure snaitizer in 2 bay sink supply
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Non-Food Contact Surfaces CleanInspector note: interior cabinets of fryers with grease build up clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) ceiling tiles broken and missing replace 2) wall @ AC unit in disrepair repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) Ceiling tiles stained replace 2) electrical outlet with heavy grease build up clean to remove 3) hood with grease build up clean to remove
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Premises MaintainedInspector note: products not stored properly and unused equipment in basement arrange properly
What changed since the previous inspection?
Compared with Fail on August 23, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.