Village Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken on counter between 45f and 51F. PIC will need to keep at or below 41F. Cheese and other toppings at pizza prep unit between 45F and 50F. Keep lids closed between customers. PIC stated that he will have unit serviced.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Proper labels all the bays of the three bay sink. Remove items in wash bay and store properly.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: PIC will need to provide food thermometers for staff to use to check cooking holding and cooling temperatures.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Provide a sanitizer bucket for staff to use to store wiping clothes at front counter and back prep area.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product and drinks on the floor in basement storage. Must be 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean interior and exterior of of refrigerators. Clea wire shelves in walk in refrigerator. Clean all in place equipment (mixers etc). Clean bulk food containers. Visibly soiled.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: Provide an area/ draining board to proper store soiled equipment and for clean equipment to dry.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Clean deep dark stains in scores on cutting boards on front counter prep.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under cooking equipment. Soiled. Clean fan covers for condencer in walk in refrigerator. Grime build up.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2020: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

• ✓ Cafe Mamtaz
  clean · 87 L Street St · inspected November 13, 2020
• ✓ B C High School (Faculty Food Serv.)
  clean · 150 William T Morrissey Bl · inspected September 10, 2020
• ✓ Dunkin Donuts
  clean · 100 William T Morrissey Bl · inspected March 10, 2026
• ✓ Boston Bagel Company
  cooked · 753 E Broadway · inspected February 16, 2023
• ✓ Moko
  clean · 674 E Broadway · inspected May 15, 2026
• ✓ Murphy Rink Concession Stand
  clean · 1880 William J Day Bl · inspected February 15, 2018

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.