Village Sushi & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: manager not checking acidification of rice each day check and record eac batch of rice each day
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: do not perform pest control on site allow professional exterminator to perform all pest control measures
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: cover and provide proper food safety to all products
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: do not use rinse bay to store soiled dishes in stagnant water
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: ensure all food containers are clean are sanitized
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: determine use of copper pipe and eliminate potential for contamination by sludge in pipe entering active sinks
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clear we walls in Kitchen to remove are spies and splatter
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide proper storage of all mops and brooms hanging 6 inches off floor
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.