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Village Sushi & Grill
May 21, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods...
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Food Contact Surfaces CleanInspector note: clean all encrusted pans...
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Food ProtectionInspector note: cover all foods in walkin....remove all bowls/cups used for scooping.... • provide additional containers for all opened bags stored in cellar
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Food Utensil StorageInspector note: properly store all scoops....
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Food Contact Surfaces DesignInspector note: provide additional foodgrade containers... • replace all defective equipment...
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Non-Food Contact Surfaces CleanInspector note: degrease all cooking equipment....clean all grease encrusted pipes...
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Hand Cleaner Drying Tissue SignageInspector note: replace missing papertowel dispencor...
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Adequate Number Frequency Vermin ProofInspector note: replace missing covers for all trash receptacles....
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Improper Maintenance of FloorsInspector note: clean floor under all equipment... • reseal rusty walkin floor... • unclog floor drain cover...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall behind cookline...
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Premises MaintainedInspector note: remove all unnecessary articles in cellar storage room.....
What changed since the previous inspection?
Compared with Pass on August 22, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.